Contents
1. Overview ...................................................................................... 14
 
2. Intended purpose .......................................................................... 15
 
4. Items supplied ............................................................................... 18
 
5. How to use .................................................................................... 18
 
6. Power supply ................................................................................ 19
 
7. Operation ...................................................................................... 19
 
7.1
Basic operation .................................................................................. 19
 
7.2
Chocolate fondue ............................................................................... 20
 
7.3
Cheese fondue ................................................................................... 20
 
7.4
7.5
Fondue with oil/fat ............................................................................. 20
 
8. Cleaning ........................................................................................ 21
 
9. Storage ......................................................................................... 21
 
10. Disposal ........................................................................................ 21
 
11. Troubleshooting ............................................................................. 22
 
1. Overview
1
Splash guard with fork holders
2
Stainless steel pot
3
MAX Marking indicating the maximum filling level
4
MIN Marking indicating the minimum filling level
5
Heating unit
6
0 - 3 Temperature controller
7
Take-up for winding power cable into housing base
8
Fondue forks
9
Red pilot lamp lights up when you insert the mains plug into the wall socket
10
Power cable
14 GB