Directions For Use - Weston 07-3101-W-A Manual De Instrucciones

DIRECTIONS FOR USE

1. Secure the Base to the work surface
with the 2 C-Clamps. Make sure the
Handle can freely rotate. FIGURE F
2. Make sure the Combs are properly
installed. DO NOT use the Tenderizer/
Jerky Slicer without the Combs in place.
3. Meat cuts should be 1 1 /4" (3.2 cm)
thick or less. Cuts of meat that are too
thick may damage the Blades. Remove
all bones or hard items in the meat
before tenderizing or cubing. Damage
to the unit may occur if bones or hard
objects are pushed through.
4. Using the Tongs, insert meat into the
opening at the top of the Chute until
the meat contacts the Blades. Do not
allow the Tongs to contact the Blades.
FIGURE G
5. While facing the Tenderizer/Jerky
Slicer with the Handle to the right, rotate
the Handle CLOCKWISE to tenderize or
slice the meat. The Blades will pull meat
through the Tenderizer/Jerky Slicer. DO
NOT force meat into the Blades.
6. It may be necessary to pass the meat
through the Cuber/Tenderizer several
times to obtain the desired results.
You may also pass the meat through
at different angles if a different result is
desired.
! NEVER REACH INTO the
Slicer
. Doing so could cause serious injury.
ALWAYS USE THE PROVIDED TONGS.
! KEEP FINGERS CLEAR OF THE BLADES AT
ALL TIMES. Failure to do so may result in personal
injury. The
! DO NOT press or push meat into the Chute with
your fingers or any other object. Doing so may cause
personal injury and/or damage to the unit.
! NEVER use fingers to scrape food away from
Tenderizer/Jerky Slicer
the
SEVERE INJURY MAY RESULT.
! DO NOT push the Tongs or other utensils into the
Blades.
! Remove all bones or hard items in the meat before
tenderizing/cubing. Damage to the unit may occur if
bones or hard objects are pushed through.
8
Tenderizer/Jerky
Tenderizer/Jerky Slicer
while in operation.
Base
C-Clamps
is very sharp.
FIGURE F
FIGURE G
Tongs