Prior To Use; Directions For Use - Weston 61-0901-W Manual Del Usuario

PRIOR TO USE

Before using your Meat Slicer for the first
time, wash all parts thoroughly, taking
particular care to remove all grease and oil
from surfaces. Dry all parts thoroughly before
reassembling. See "Cleaning Instructions"
section of this booklet.
Carefully remove the black protective shield
from the Meat Slicer Blade. (FIGURE 1)
CAUTION! This exposes the Sharp Blade!

DIRECTIONS FOR USE

WARNING!
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
IS REMOVED FROM THE OUTLET/POWER SOURCE!
WARNING!
SHARP
BLADE
1. Make sure the Blade Locking
Screw is properly engaged and
tightened. (FIGURE 2)
2. Place the Meat Slicer on a flat
stable surface. Be sure the Meat
Slicer is in the "OFF" position. Plug
the appliance into a properly rated
electrical outlet (120V AC, 60Hz).
3. Place a tray or plate behind the
Meat Slicer and below the Blade to
collect the sliced food as it exits the
Blade area.
4. Place food on to the Sliding Food
Carriage between the Gauge Plate
and the Food Presser. To avoid
danger of injury, ALWAYS use the
Food Carriage and Food Presser
while slicing. (FIGURE 3)
8
Before cleaning, assembling or disassembling the
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are
recommended whenever handling the Blade!
Handle
Protective
Shield
CAUTION!
SHARP
BLADE!
HANDLE CAREFULLY!
Rotate counter-clockwise to lock.
CAUTION!
SHARP
BLADE!
Food
Food
Presser
Sliding
Food Carriage
FIGURE 1
FIGURE 2
FIGURE 3
Blade
Locking
Screw