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C O O K I N G / B A K I N G / B R O I L I N G
NOTE: Always preheat for 5 minutes before cooking/baking. Do not preheat for broiling.
FOOD
AMOUNT
MEATS
Chicken Pieces
To fit Bake Pan
Meatloaf
To fit Bake Pan
Bacon
4 slices
Frankfurters
8-10 franks
Burgers/Chops
4 (1/4 lb. ea./
.113 kg)
BREADS & DESSERTS
Cookies
To fit Bake Pan
Biscuits/Dinner Rolls To fit Bake Pan
VEGETABLES
Baked Potatoes
Medium potatoes
French Fries/
Single layer to
Onion Rings
fit Bake Pan
(frozen)
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G U I D E
TEMP. SETTING APPROX. TIME PROCEDURE
Bake 400°F (200 °C)
Place in Bake Pan.
for 40-50 minutes.
Turn and watch
for doneness.
Bake following
Place on Bake Pan.
favorite recipes.
If browning too rapidly,
cover with foil.
Broil 7-9 minutes.
Place food on Broil
Rack in Bake Pan, turn
when slices look brown.
Broil 10-15 minutes.
Place food on Broil
Rack in Bake Pan,
turn frequently.
Broil 25-40 minutes.
Place food on Broil
Rack in Bake Pan, turn
halfway through
cooking. Time shown
is for medium.
Follow package or
Bake on Bake Pan until
recipe directions.
done and browned as
desired.
Follow package or
recipe directions.
Bake 400°F (200 °C)
Wash and pierce potatoes
1 to 1
1
⁄
hours.
and place directly on
4
Slide Rack.
Follow package directions.
Turn during baking.
Watch to prevent
over browning.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
Unit is not heating
Electrical outlet is
or stops heating.
not working or oven
is unplugged.
Second toasting
Setting on toast
is too dark.
is too dark.
Moisture forms on
The amount of moisture
the inside of the glass
differs in different
door during toasting.
products, whether bread,
bagels or frozen pastries.
Food is overcooked
Temperature and cook
or undercooked.
time may need
to be adjusted.
There is burnt food
There are remnants of food Refer to the directions in the
odor or smoking
in crumb tray or on
when oven is
the walls of the oven.
being used.
Heating elements
The heating elements
do not seem to be on.
cycle on and off
during baking.
SOLUTION
Check to make sure outlet
is working. Both the
temperature control and the
timer must be set in order
for the oven to function.
If doing repeated toasting in
the oven, select a shade
slightly lighter than the
previous setting.
The moisture that forms on
the oven door is quite
common and will usually
disappear during the toasting
cycle. Because the oven is
closed the moisture cannot
evaporate as it would in
a toaster.
Because a toaster oven is
much smaller than a regular
oven, it may heat up faster
and cook faster. Try lowering
the temperature 25 degrees
from the suggested
temperature in a recipe or on
a label.
CARE AND CLEANING
section of this Use & Care
booklet. Make sure all parts
of the oven, baking pan and
rack are clean.
Check the oven to make
certain the function desired
is being used. On broil, only
the top element is on.
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