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How to Use
This product is for household use only.
Before first use, remove the slide rack and bake pan from oven. Wash in warm, sudsy water,
rinse and dry with a dishtowel or paper towel. Replace slide rack in oven.
For Toasting:
1. Open oven door and insert the slide rack into position. Do not use the bake pan for toasting.
2. Set the temperature control to the TOAST ON position then set the TOAST/TIMER control to
the desired setting (Light, Medium or Dark). For best results, select the medium setting for
your first cycle then adjust lighter or darker to suit your taste.
• The on indicator light comes on and stays on during the toasting cycle.
• When toasting is done, the signal bell sounds, the oven automatically shuts off and the
on indicator light goes off.
3. To stop toasting at any time, turn the temperature control OFF.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a short cool
down period between toasting cycles.
For Baking:
• When baking or cooking always preheat the oven for 5 minutes.
1. Open oven door and insert slide rack into the oven.
2. Turn the temperature control to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes including preheat time or to Stay On. The upper
and lower heating elements cycle on and off to maintain the temperature.
4. Watch for doneness (see "Cooking/Baking Guide").
5. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position.
6. Using oven mitt or pot holder, remove bake pan.
For Broiling:
1. Turn the temperature control to BROIL. The oven does not need to be preheated for
broiling.
2. Place food directly on the slide rack with the bake pan inserted on the pan support rails
underneath the slide rack to catch drippings.
3. Close the oven door.
4. On the broil setting, only the upper heating elements will operate; they will glow and fade,
cycling on and off.
5. Use the chart below as a guide to broiling times. Check food for doneness at minimum time.
6. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position
to the Off position.
7. Using oven mitt or pot holder, remove bake pan.
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IMPORTANT:
When finished baking or broiling, you must turn the temperature control to the OFF position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Cleaning Your Oven
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always
dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack
in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon
pad. To replace the slide rack, open the door completely and slide the rack into the rack
support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in warm, sudsy water or in dishwasher. To minimize scratching, use a
polyester or nylon pad.
Crumb Tray
To open crumb tray, tip back oven, pull the crumb tray knob forward
and then down (A). Wipe with a dampened cloth or paper towel and
dry thoroughly. To close, pull the crumb tray knob forward, swing the
crumb tray closed, and then push knob in to lock into place before
operating the oven.
A
Exterior and Interior Surfaces
Be sure the oven has cooled completely. Wipe the top, exterior walls and the interior with a
damp cloth or sponge. Do not use abrasive cleaners or scouring pads that may scratch surface,
never spray cleaners directly into the oven. Dry thoroughly with cloth or paper towel.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer's instructions. Be sure the top edge of the container is at least
1" (2.54 cm) away from the upper heating elements.
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