How To Use - Black and Decker SteamXpress AS675 Manual De Usuario

Product may vary slightly from what is illustrated.
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1. Spray nozzle
2. Water-fill cover
3. Dry/steam and self-cleaning selector
4. Spray button
5. Steam button
6. Comfort Grip™ handle (Model S685)
7. Heel rest
8. Temperature-ready light
9. uto off light
10. Fabric-select dial
11. Water tank
12. Chrome metal skirt
13. Soleplate
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Symbols
Dry
Steam/Surge of
Steam
Spray
Self-cleaning

How to Use

This appliance is for household use only.
GETTING ST RTED
Remove any labels, stickers or tags attached to the body or soleplate of the iron.
Note: Use ordinary tap water for ironing. Do not use water processed through a home
softening system.
Important: For optimum performance, let the iron stand for 90 seconds before beginning
to iron.
TO FILL THE W TER T NK
1. Grip the sides of the water-fill cover and pull open ( ).
2. Tilt the iron and using a clean measuring cup, pour water into
opening until the water reaches the M X level mark on the water
tank (B). Do not overfill.
3. Close the water-fill cover by pushing down until it snaps into place.
B
4. Plug in the iron. The temperature-ready light comes on (C).
Tip: If unsure of a garment's fiber, test a small area (on an inside seam
or hem) before ironing.
C
FOR STE M IRONING
1. Move the dry/steam selector to the desired steam level (D).
D
2. Turn the fabric-select dial to appropriate setting (between 4 and 6)
for your fabric (E). Read garment's label to help you determine fabric
type.
• The temperature-ready light glows until it reaches the appropriate
temperature.
E
• The light cycles glows on and off during ironing.
3. When finished ironing, turn the fabric-select dial to lowest heat setting, move the
dry/steam selector to and unplug the iron.
FOR DRY IRONING
1. Make sure dry/steam selector is set to
"Emptying Water Tank fter Ironing - Optional").
2. Turn the fabric-select dial to the appropriate setting for your fabric. Read garment's label
to help you determine fabric type.
. You may want to empty the water (see
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