Storing Your Appliance - Char-Broil Professional Serie Instrucciones De Funcionamiento

B. Use a narrow bottle brush with a flexible
handle (do not use a brass wire brush). Run
the brush through each burner tube several
times.
C. Wear eye protection: Use an air hose to force
air into the burner tube and out the burner
ports. Check each port to make sure air comes
out each hole.
6. Wire brush entire outer surface of burner to
remove food residue and dirt.
7. Clean any blocked ports with a stiff wire such as
an open paper clip.
8. Check burner for damage due to normal wear
and corrosion, some holes may become
enlarged. If any large cracks or holes are found,
replace burner.
VERY IMPORTANT:
Burner tubes must
reengage valve
openings. See
illustrations at right.
Correct burner-tovalve engagement
9. Attach electrode to burner.10. Carefully replace
burners.
11. Attach burners to brackets on firebox.
12. Reposition carryover tubes and attach
to burners. Replace heat tents and cooking
grates.
13. Before cooking again on barbecue,
perform a "Leak Test" and "Burner Flame
Check".

Storing Your Appliance

•Clean cooking grates.
•Store in dry location.
•When gas cylinder is connected to appliance, store
outdoors in a well-ventilated space and out of
reach of children.
•Cover appliance if stored outdoors.
•Store appliance indoors ONLY if gas cylinder is
turned off and disconnected, removed from
appliance and stored outdoors.
•When removing appliance from storage check for
burner obstructions.
General Appliance Cleaning
•Clean appliance often, preferably after each
cookout. If a bristle brush is used to clean any of
the appliance cooking surfaces, ensure no loose
bristles remain on cooking surfaces prior to
barbecueing. It is not recommended to clean
cooking surface while appliance is hot. Appliance
should be cleaned at least once a year.
•Do not mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas
barbecues are not painted at the factory (and
should never be painted). Apply a strong solution
of detergent and water or use a appliance cleaner
with scrub brush on insides of appliance lid and
bottom. Rinse and allow to completely air dry. Do
not apply caustic appliance/oven cleaner to painted
surfaces.
• Plastic parts: Wash with warm soapy water and
wipe dry.• Do not use citrisol, abrasive cleaners,
degreasers or a concentrated appliance cleaner
on plastic parts. Damage to and failure of parts
can result.
•Porcelain surfaces: Because of glass-like
composition, most residue can be wiped away with
baking soda/water solution or specially formulated
cleaner. Use nonabrasive scouring powder for
stubborn stains. •Painted surfaces: Wash with mild
detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a
e
soft nonabrasive cloth.
•Stainless steel surfaces: To maintain your
appliance's high quality appearance, wash with
mild detergent and warm soapy water and wipe dry
with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic
cleaning pad. Use only in direction of brushed
finish to avoid damage. Do not use abrasive pad
on areas with graphics.
• Cooking surfaces: If a bristle brush is used to
clean any of the appliance cooking surfaces,
ensure no loose bristles remain on cooking
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