LBC LRO-1E4 Instrucciones Del Operador página 18

Warnings, Cautions and Notices (Part 2 of 2)
During the first few hours of operation you may notice a small amount of smoke coming
NOTICE off of the oven, and a faint odor from the smoke. This is normal for a new oven and will
disappear after the first few hours of use.
No other exhaust systems may be connected to this system. Do not try to vent or exhaust
NOTICE
another appliance into this hood at any time.
The ambient temperature outside the oven should not exceed 104°F and includes the
NOTICE
temperature of the air above and around the oven.
Service on this, or any other LBC BAKERY EQUIPMENT appliance, must be performed by
NOTICE
qualified personnel only. Consult your authorized service agency directory or call the
factory at 888-722-5686 or go to www.lbcbakery.com for the service agent nearest you.
To maintain optimum safety and performance for the LBC BAKERY EQUIPMENT oven, a
program of scheduled periodic maintenance should be implemented. It is the sole
responsibility of the user to establish, schedule and enforce such a program. Although the
NOTICE
actual service interval will vary depending on the environment in which the equipment is
operating, it is recommended the following be done by a LBC BAKERY authorized service
agency at least every 6 months.
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