Hamilton Beach eclectrics 40110 Guía De Uso página 16

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Company's Coming Chocolate Cake
2 1 ⁄ cups (560 ml) flour, divided
4
1 ⁄ cups (400 ml) sugar
2
3
3 ⁄ cup (175 ml) butter, softened
4
3 tablespoons (45 ml) baking cocoa
1 1 ⁄ cups (310 ml) water
4
Preheat oven to 350°F (180ºC). Grease and lightly flour a bundt cake pan or
two 8 or 9-inch (20 or 23 cm) round pans.
Place all ingredients in a medium bowl and beat with an electric mixer on low
speed until moistened; scrape bowl. Beat on high speed 3 minutes, scraping
bowl as needed. Bake 50 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pans and cool on wire rack until
completely cooled.
Chocolate Glaze
2 cups (500 ml) powdered sugar
4 tablespoons (60 ml) baking cocoa
4 teaspoons (20 ml) water
2 tablespoons (30 ml) vegetable oil
Combine sugar and cocoa in a small bowl. Gradually stir in water and oil.
Immediately pour over cooled cake.
Banana Liqueur & Chocolate Chip Biscotti
1 cup (250 ml) sugar
1 ⁄ cup (125 ml) butter, softened
2
1 ⁄ cup (60 ml) banana liqueur
4
(any flavor is acceptable)
1 teaspoon (5 ml) vanilla extract
2 eggs
Preheat the oven to 350ºF (180ºC). Grease a large cookie sheet with nonstick
cooking spray. Beat sugar and butter in a large bowl with an electric mixer. Beat
in banana liquor, vanilla extract, eggs, flour, baking powder and salt until
smooth. Stir in the chocolate chips. Divide dough in half. Place on cookie sheet
to one side. Shape into a 3 x 10-inch (6 x 26 cm) loaf about one inch (2.5 cm)
thick. Repeat with the remaining dough. Bake for 25 to 30 minutes, or until firm
and light golden. Remove from the oven and reduce the heat to 325ºF (160ºC).
Allow the loaves to cool for 5 minutes. Cut into
cut side down on the cookie sheets. Bake for 15 minutes, then turn the cookies
over and bake for 15 more minutes, or until very crisp. Allow to cool. Store in an
airtight container. Makes 32 servings.
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1 1 ⁄
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) vanilla
1 ⁄
4
2 eggs
3 cups (750 ml) flour
3 teaspoons (15 ml) baking powder
1 ⁄
4
1 ⁄
2
teaspoons (6.25 ml) baking soda
4
teaspoon (1.25 ml) baking powder
teaspoon (1.25 ml) salt
cup (125 ml) mini semisweet
chocolate chips
1 ⁄ -inch (1 cm) slices and place
2