Tips And Hints; Use And Care - Waring Commercial WCO500X Manual Del Usuario

TIPS AND HINTS

• It is important to rotate any item you are baking in the oven to
ensure even cooking.
• It is recommended to bake using one rack at a time. If you do
bake with more than one rack, be sure to rotate both the baking
trays and their rack positions halfway through bake time.
• To ensure even flow of air when using baking tray or other
utensils, do not slide tray to the back of oven. Leave about 1 to
2 inches of air space around all sides of each pan for even air
circulation.
• Make sure the wire racks are in the desired position before you
turn on the oven.
• Bake on the shortest time suggested and check for doneness
before adding more time.

USE AND CARE

Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet before
cleaning.
2. After the oven cools, use a damp cloth or sponge to clean
interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in running water,
as this will cause serious damage to the appliance.
4. Do not use any sharp or hard kitchen utensils on the oven, as
this could damage the surface of the appliance.
5. The wire racks and baking tray should be hand washed only.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of time,
be sure to remove dust and moisture before operating.
8. If there is something wrong with this product, please contact
an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. Should the oven light located in upper back right-hand side
of the oven become loose during shipping, please follow the
steps to affix or replace light bulb:
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