Caso EO 27 Manual De Instrucciones Original página 59

caso EO 27
► Do not use the oven to dry newspapers. If overheated, they
can catch on fire.
► Do not use the oven for storage area. Items stored in an
oven can ignite.
► Do not leave paper products, cooking utensils or food in the
oven when not in use.
► After broiling, always take the broiler pan out of the oven and
clean it. Leftover grease in the broiler pan can catch fire next
time you use the pan.
► Clean only parts listed in this User's Manual.
► Do not use aluminum foil to line oven bottoms, except as
suggested in this manual. Improper installation of aluminum
foil may result in a risk.
► COOK MEAT AND POULTRY THOROUGHLY: Cook meat
and poultry thoroughly - meat to at least an internal
temperature of 75°C (160°F)and poultry to at least an
internal temperature of 85°C (180°F). Cooking to these
temperatures usually protects against food borne illness.
► This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
► During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
► Ensure that the appliance is switched off before replacing
the lamp to avoid electric shock.
► Accessible parts may become hot during use, young
children should be kept away.
► Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
► A steam cleaner should not be used.
► Children should be supervised to ensure that they do not
play with the appliance.
► Oven must be switched off before removing the guard and
that, after cleaning, the guard must be replaced in
accordance with the instructions.
► If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualified
person in order to avoid a hazard.
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