Shaping A Loaf - KitchenAid KSM7581 Instrucciones Y Recetas

1. Divide dough in half. On lightly
floured surface, roll each half into
a rectangle, approximately 9 x 14".
A rolling pin will smooth dough
and remove gas bubbles.
2. Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
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Shaping a Loaf

3. Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.