Idiomas disponibles
Idiomas disponibles
Instructions f f or C C E m m arking
Each mark will provide the following
information:
- Name and address of the manufacturer:
SAMMIC S.L. Basarte 1, Azkoitia,
Gipuzkoa (SPAIN)
- "CE" mark
- The machine model will be stated in the
next section.
- The serial number will be listed on the
guarantee sheet and on the declaration
of conformity.
Models
This operating manual describes the
working of the CP-250 230V/50Hz and
CP-250 220V/60Hz bread slicers.
The reference number of the model and
its specifications will be stated on the
identification plate attached to the
machine.
This apparatus is designed and
manufactured in accordance with the
following standards.
- EEC Low voltage directive 73/23
- EEC Machines directive 89/392
- EEC Modification of the directives 93/68
Start-u u p a a nd I I nstallation
In order to achieve optimum performance
and keep the machine in good working
order, the start-up instructions contained
in this manual must be followed carefully.
Installation
Location
The CP-250 bread slicer must be installed
on its supporting table or on a stable
worktable.
Electrical c c onnection
Before connecting the equipment to the
mains, ensure that the mains voltage
coincides with the voltage stated on the
specifications plate.
The CP-250 bread slicer is supplied with
an electrical cable with oil-resistant
sheathing.
Prepare a 2P+T wall connection at 10-16ª
and its corresponding socket (if not
incorporated). THE EQUIPMENT MUST BE
EARTHED. The earth wire of the machine
is clearly identified.
The installation must be protected by a
magnetothermal or differential breaker
and a 16 Amp fuse.
Operation
Open the cover of the machine, remove
the guard from the cutter edge and close
the machine cover.
Connect the apparatus to the mains.
Control the thickness of the slices by
using the controller located on the left-
hand side. To control the thickness of the
slices, remove the bread from the entry
channel.
Feed the loaves of bread into the feed
channel.
Press the ON button (green).
Ensure that the bread descends freely and
vertically.
After use, stop the motor by pressing the
STOP button (red).
The slicing process may be interrupted
and restarted before slicing the whole loaf
if the slice thickness is not altered.
If the bread jams in the channel, do NOT
place your hand in the feed channel, press
the STOP button, open the cover and
remove the bread.
Safety
User safety is guaranteed by:
- The length of the feed channel.
- The guard grille.
- Opening the cover causes the motor to
stop.
Features
Production is independent of slice
thickness, 140 slices per minute, 8,400
slices per hour feeding one loaf of bread
at a time with the 50 Hz model, and 167
slices per minute, 10,020 slices per hour
feeding one loaf of bread at a time with
the 60 Hz model.
If two loaves are fed in, production will be
doubled.
Changing t t he b b lade
To substitute the blade, proceed as
follows:
- Remove the blade from the drive shaft,
using the lip designed for this purpose.
Proceed as follows to fit the blade:
- Fit the blade to the drive shaft.
To avoid accidental cutting, always handle
the blade using the lip designed for this
purpose.
Other i i mportant p p oints
Airborne noise emitted measured using a
standard machine is less than 75dB(A)
when measured at a height of 1.6m and a
distance of 1m.
The materials used in the manufacture of
the machine have been chosen to comply
with current standards applicable to the
handling of foodstuffs.
ENGLISH
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