Kasanova LKP000002 Manual De Instrucciones página 18

18
DEEP FRYER
FRYING TIMES AND TEMPERATURE REGULATOR SETTINGS:
The following approx. values are based on experience:
Food
Scampi
Frozen cod(in breadcrum-
bs/battered)
Frozen burger
Breaded pork chops
Fresh battered cod
Fresh chips
Frozen chips
Small/medium chicken
portions
Large chicken portions
Mushrooms
Frozen plaice
Depending on the design (mechanical thermostat),there can be minor
temperature variations at the above settings. The values above are given
as an indication only. The times given do not include the time required for
the oil to heat up. They are guidelines only, intended to provide you with
some points of reference. Times can vary depending on the density of
the ingredients. Please refer to the information on the pack when cooking
frozen goods bought in shops.
Approx. Temperature
130°C
150°C
150°C
150°C
160°C
160°C- 170°C
see manufacturer's
instructions
170°C
170°C
180°C
190°C
INSTRUCTION MANUAL
Approx. Time
3-5 minutes
10-15 minutes
3-5 minutes
15-25 minutes
5-10 minutes
10-15 minutes
see manufacturer's
instructions
5-15 minutes
8-15 minutes
5 minutes
5-6 minutes