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[,A WARNING ]WARNING DRAWER SAFETYINSTRUCTIONSIsorne r nodels)
[] The purpose
of the warming
drawer
is to hold hot
cooked
foods at serving temperature.
Bacteria
will grow very rapidly
in food that is between
40 and 140°F. Do not put cold food in warming
drawer.
Do not keep food in the warming
drawer
for more than 2 hours. Failure
to follow these
instructions
may result in foodborne
illness.
[] Do not leave paper products,
plastics,
canned
food or combustible
materials
in the drawer. They
may ignite.
[] Do not touch the heating
element
or the interior
surface
of the drawer. These surfaces
may be
hot enough
to cause burns.
[] Use care when opening
the drawer. Open the
drawer
a crack and let hot air or steam
escape
before
removing
or replacing
food. Hot air or
steam that escapes
can cause burns to hands,
face and/or
eyes.
[] Do not use aluminum
foil to line the warming
drawer.
Foil is an excellent
heat insulator
and
will trap heat beneath
it. This will upset the
performance
of the drawer
and potentially
cause
a fire hazard.
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SAVE THESE INSTRUCTIONS
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