Oven Air Vents - GE JGB750DEF1BB Manual Del Propietário

Oven Controls (Cont.)
i. Convection Cooking Modes: Convection cooking 9.
modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection cooking
modes: Bake Multi Rack and Roast. See the Cooking
Modes section for more information,
.
Trmditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi,
Broil Lo and Warm. See the Cooking Modes section for
more information.
3. Clean: Your oven may have two cleaning modes: Self
Clean and Steam Clean (convection models only).
See the Cleaning the Oven section for important
information about using these modes.
4. Start: Must be pressed to sta]rt a]ny cooking, clea]ning,
or timed function.
5.
.
.
.
Cancel/Off: Ca]ncelsALL oven opera]tions except the
clock a]ndtimer.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
Clock: Sets the oven clock time. Press the 9 and 0 pads
and hold for 3 seconds or press Set Clock pad (on
some models). Use the number pads to program the
clock. Press Start to save the time.
Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in
hours and minutes. Press the Start pad. The oven will
continue to operate when the timer countdown is
complete. To turn the timer off press the Timer pad.
10.
ii.
12.
13.
Deloy Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on.
Press the desired cooking mode and temperature then
press Start. A cook time may also be programmed if
desired. This can only be used with Traditional Bake,
Convection Bake Multi Rack, Convection Roast and
Self-Clean.
NOTE:When using the delay time feature, foods that
spoil easily-such as milk, eggs, fish, stuffings, poultry
and pork-should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
probe can only be used with Traditional Bake and
Convection Roast.
Oven Lightls}: Turns the oven light(s) on or off.
Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Concel/Off is always active, even
when the control is locked.
Warming Drawer: Will keep hot, cooked foods at
serving temperature. Press the Warming Drawer pad.
Use the number pad to select the temperature setting.
Press 1 for Low, 2 for Medium or 3 for High, then
press Start. Push Warming Drawer on/off to turn off
warming drawer.
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Oven Air Vents
Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
Vent appearance and location vary.