Cycle 22
Restaurants
(Table napery, bleach, no iron)
Step
Description
1
110°F (43°C) Fill to High Level
2
Wash 1
3
Drain 1
4
Hot Fill to Low Level
5
Supply 1
6
Wash 1
7
Drain 1
8
Hot Fill to Low Level
9
Supply 2
10
Wash 1
11
Drain 1
12
Hot Fill to High Level
13
Wash 1
14
Drain 1
15
Medium Spin
16
Warm Fill to Low Level
17
Wash 1
18
Drain 1
19
110°F (43°C) Fill to Low Level
20
Supply 3 and 4 (Display: "SI")
21
Wash 1
22
Drain 1
23
High Spin 3 (SDLY 0:45)
F232059
Min:sec
5:00
2:00
1:00
5:00
0:45
7:00
1:00
5:00
0:45
7:00
1:00
5:00
3:00
1:00
1:00
5:00
2:00
1:00
5:00
0:30
4:00
1:00
4:00
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Cycle 23
Restaurants
(Table napery, colors, starch, iron)
Step
Description
1
110°F (43°C) Fill to High Level
2
Wash 1
3
Drain 1
4
Hot Fill to Low Level
5
Supply 1
6
Wash 1
7
Drain 1
8
Hot Fill to Low Level
9
Supply 1
10
Wash 1
11
Drain 1
12
Hot Fill to High Level
13
Wash 1
14
Drain 1
15
Medium Spin
16
Warm Fill to Low Level
17
Wash 1
18
Drain 1
19
110°F (43°C) Fill to Low Level
20
Supply 3
21
Wash 1
22
Supply 5
23
Wash 1
24
Drain 1
25
High Spin 3 (SDLY 0:45)
Programming
Min:sec
5:00
2:00
1:00
5:00
0:45
7:00
1:00
5:00
0:45
7:00
1:00
5:00
3:00
1:00
1:00
5:00
2:00
1:00
5:00
0:30
5:00
0:30
5:00
1:00
4:00
69