2 / INSTALLING YOUR APPLIANCE
• ASSEMBLING THE HOOD
Warning
The
hood
must
in
compliance
with
regulations concerning the ventilation of
premises. In France these regulations are
described in DTU 61.1 from the CSTB. In
particular, the evacuated air should never
be conveyed to a duct used to evacuate
smoke from appliances that use gas or
other combustible fuels. Unused ducts
may only be used after approval from a
competent specialist.
The minimum distance between the cooking
surface and the lowest part of the hood
must be 70 cm at least. If the instructions
for the hob installed under the hood
specify a distance of more than 70 cm, this
requirement must be respected.
Fixing to the wall :
— Mark a vertical line on the wall centred
on the cooktop.
— Mark on the wall the three holes that
have to be drilled, using the supplied
hood suspension hook and observing the
recommended distance. (part A Pic. 1)
— Drill the three 8 mm diameter holes in a
suitable position and insert the plugs.
— Before fi xing the hood, mount the non-
return valve on the motor outlet -Secure
the hood's fi xing support, ensuring that it is
perfectly level. (part A Pic. 1)
— Fix the extendable evacuation sleeve
(not included) to the motor outlet without
impeding the movement of the non-return
valve.(Pic. 3)
— Fit and secure the body of the hood on
this support with the screws provided for
this purpose. (Pic. 2)
be
installed
all
applicable
25
EN
Pict 1
Pict 2
Pict 3