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How to Make Ice Cream
You will need approximately
10 pounds (4.5 kg) of ice and
4 cups (946 ml) of rock salt to
make ice cream.
Prepare one of the suggested
recipes or one of your own
favorites. You can use any recipe
for ice cream, frozen yogurt, or
frozen dessert.
NOTE: Cooked recipes need to
be chilled before churning.
4
Insert mixing paddle into center
of canister.
4
840235900 ENv08.indd 4
1
Ice cream maker comes packed
as shown. Retain box for storage.
5
Prepare and pour ice cream
mixture into canister. Do not fill
above the FILL line. Place cover
onto canister.
2
Unfold rim and straighten out
bucket. Insert folded bottom plate
into bucket. Unfold and place on
bottom with raised center up.
6
Place filled canister in center of
bucket onto plate.
3
Remove motor from canister.
7
Place motor over canister with
mixing paddle shaft inserted into
the hole in the bottom of the
motor.
1/20/14 4:39 PM
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