13.8
Setting the clock ................................................................................................. 67
13.9
Kitchen timer function ....................................................................................... 68
13.10
"Microwave" mode .............................................................................................. 68
13.11
13.12
"Convection" mode ............................................................................................ 71
13.12.1
13.12.2
13.13
13.14
13.15
13.15.1
13.15.2
13.16
Function display .................................................................................................. 75
14
14.1
Safety information ............................................................................................... 75
14.2
Cleaning ............................................................................................................... 76
15
Troubleshooting ................................................................ 77
15.1
Safety notices ...................................................................................................... 77
15.2
16
17
Mode d´emploi ................................................................... 80
17.1
Généralités ........................................................................................................... 80
17.2
17.3
17.4
Sources de danger .............................................................................................. 83
17.4.1
17.4.2
Danger de brulures ....................................................................................... 84
17.4.3
Danger d'incendie ......................................................................................... 85
17.4.4
Danger d'explosion ....................................................................................... 87
17.4.5
17.5
17.6
17.7
18
Sécurité .............................................................................. 89
18.1
Utilisation conforme ........................................................................................... 89
19
Mise en service .................................................................. 89
19.1
Consignes de sécurité ........................................................................................ 89
caso HCMG 25
6