TOMATO, NECTARINE, PASSIONFRUIT
CUCUMBER, PINEAPPLE AND CILANTRO ICE
AND MINT ICER
Serves 4
1
⁄
small pineapple, peeled and halved
Serves 4
2
6 tomatoes
2 cucumbers
2 nectarines
1
⁄
cup cilantro
2
1
⁄
cup fresh mint leaves
1 cup crushed ice
2
Pulp of 4 passionfruit
1. Process pineapple, cucumbers and cilantro
1 cup crushed ice
through the 800 Class Juicer.
1. Process tomatoes, nectarines and mint leaves
2. Scoop ice into 4 glasses, pour over juice, mix
through the 800 Class Juicer.
well to combine.
2. Stir in passion fruit pulp.
Serve immediately.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
36
RECIPES – ICY COOLERS
PEAR, RADISH AND CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through
the 800 Class Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
RECIPES – SPIRITED JUICES
COCONUT PINEAPPLE COLADA
HONEYDEW DREAM
Serves 4
Serves 4
1
⁄
coconut, peeled and halved
1 honeydew melon, peeled, seeded and
2
quartered
1
⁄
large pineapple, peeled and quartered
2
3 tablespoons Midori liqueur
3 tablespoons Malibu liqueur
16fl oz (500ml) soda water
16fl oz (500ml) soda water
1 cup crushed ice
1 cup crushed ice
1. Process honeydew melon through the 800
1. Process coconut and pineapple through the
Class Juicer.
800 Class Juicer.
2. Stir in liqueur and soda water.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
mixture, mix well to combine.
Serve immediately.
Serve immediately.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large red pepper, stem and seeds removed
1
⁄
cup Vodka
3
1 cup crushed ice
1. Process tomatoes, celery and red pepper
through the 800 Class Juicer.
2. Stir in Vodka. Scoop ice into 4 glasses, pour
over tomato mixture, mix well to combine.
Serve immediately.
37
RECIPES – SPIRITED JUICES