Zanussi ZOP38903 Manual De Instrucciones página 13

Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
www.zanussi.com
ing
Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi- Temp [°C]
tion
4
4
Cooking
time [min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
50 - 60 On a wire shelf
60 - 70 On a wire shelf
70 - 75 On a wire shelf
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
Cooking time [min]
1st side
max. 12 - 15
max. 10 - 12
Notes
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14
6 - 8
13