General Remarks; Technical Characteristics - Sammic BO-443 Manual De Instrucciones

1 - INTRODUCTION
We thank you for the trust you granted us when
you purchased our product and advise you to
carefully read this guide before using the ovens.
This document contains all the information you
need for the correct use and maintenance of the
oven.
The purpose of this guide is to allow the user,
most of all the direct user, to take all the mea-
sures and prepare all the equipment and the
necessary materials for a safe and long-lasting
use of the oven.
This guide must be consigned to the person in
charge of its use who shall keep it in a suitable
place, in order to make it available for consul-
tation and for the ordinary maintenance of the
oven. In case the oven is resold, the guide must
be consigned together with it.
This guide is also intended to be used by the te-
chnician when performing commissioning and
extraordinary maintenance operations.
The intended use and available confi gurations
of the machines are the only ones approved by
the producer; do not attempt to use the machi-
nes in a way which would not comply with the
indications supplied by the producer.
The intended use indicated is only valid for ma-
chines having full structural, mechanical and
system effi ciency.
The producer refuses to accept any liability deri-
ving from improper use or use by untrained per-
sonnel, from 'do-it-yourself' changes or repairs
performed by unauthorized personnel and
from use of non-original spare parts or non-spe-
cifi c for the oven model.
1.1 Reference guide
Also please pay attention to the text in bold,
with LARGER or underlined fonts, because they
refer to particularly important information or
operations.
The guide must be kept until the fi nal disposal
of the machine in an adequate place, making
sure it is always available for consultation in its
best conservation state. In case of loss or dete-
rioration, the substitute document will have to
be requested directly to the producer or the
reseller.

1.2 General remarks

• Carefully read the instructions contained in
this guide in order to get to know the things to
watch out for when performing:
- the installation of the oven;
- its maintenance;
- its best use.
• These machines will have to be exclusively
destined to the use for which they have been
expressly designed and that is for cooking or
heating food; any other use is to be considered
improper and therefore dangerous.
• The oven is intended for professional use and
must be used by qualifi ed personnel.
6
EN
• Before exiting the premises of the producer,
these machines were tested and calibrated by
expert specialized personnel in order to guaran-
tee the best operation results.
• The installation and/or all repairs or calibration
that might become necessary must be perfor-
med with maximum diligence and attention by
qualifi ed personnel.
For this reason we advise you to always con-
tact the Dealer who sold you your machine and
make sure you specify the issue, the model and
the serial number of your oven.
• In case of repair and/or replacement of com-
ponents, extraordinary maintenance, fault or
malfunction, contact only authorized personnel
indicated by the producer since only they have
the necessary professional qualifi cations.
• Only use original spare parts.
• Before the installation, make sure the power
and water distribution values are compatible
with the values indicated in the technical data
tag.
• The electrical safety of the oven is ensured by
means of a connection to an effi cient grounding
system (it is reminded that it must be periodical-
ly inspected) and it complies with the National
and local regulations in force.
• The operation and supervision of the oven du-
ring its use must be entrusted only to specifi cal-
ly trained people.
• Avoid installing the oven next to heat sources
such as: deep fryers, open fi res, etc.
• Do not obstruct the exhaust openings for any
reason, do not prevent the dispersion of heat
and do not obstruct the steam exhaust of the
oven.
• Ask the installer for instructions for the correct
use of water softener/decalcifi er.
(Warning: a fl awed procedure of regenera-
tion of the resins may cause corrosion of the
equipment).
• Before starting it for the fi rst time it is neces-
sary to perform thorough cleaning of the oven:
- externally it must be cleaned only with a wet
piece of cloth;
- the inside of the cooking chamber must be cle-
aned with water;
- under no circumstances can wire wool be used
to clean the oven.
Failure to observe these fundamental rules
may compromise the safety of the oven and
therefore cause damage to the user.
The producer company declines all respon-
sibilities in case of failure to observe the
norms contained in this guide, both by the
user and the technician in charge with the
installation and no potential incident or da-
mage caused by such non compliance can be
attributed to it.
The producer declines all responsibility for
potential inaccuracies contained in this ma-
nual caused by transcript or printing errors.
Furthermore it reserves the right to make the
product changes it considers useful or neces-
sary, without compromising the essential
characteristics of the product.

1.3 Technical characteristics

Oven model
BO-446
Dimensions HxWxL 640 x 600 x 640 mm
Electric power 3,4 kW
230 V ~
Power source
50/60 Hz
H05RN-F
Type of electric cables
2
3x1,5 mm
Weight
46 kg
Number of trays 4
Number of fans 1
On counter-top
Positioning
or on rack
Water intake
3/4"
200÷300 kPa
Water pressure
(2÷3 bar)
Water hardness 7-11 °F
Insulation class
I
IP degree of
IPX1
protection
Electromechanical
Control panel
Digital
1.4 - Handling, transportation and
unloading
The packaging of the oven is produced by the
company in compliance with the stipulated
agreements or, however, depending on the
Country of destination or the transportation
means used.
After the installation, the packaging may be
used again or disposed of in accordance with
the regulations in force in the Country of the
buyer.
The ovens must be transported in their packa-
ging close to the installation place.
For all the lifting and handling operations of the
oven or of its autonomously transported com-
ponents, please refer to specialized personnel.
The material that is shipped is accurately con-
trolled before being delivered to the shipping
agent. Upon reception of the oven, make sure
that it hasn't been damaged during transport or
that the packaging has not been tampered with
and there has been no consequent removal of
components from the inside.
In case of detection of damages or missing par-
ts inform the carrier and the producer immedia-
tely producing photographic documentation.
You are advised to check whether the
supply corresponds to the specifi cations
of the order. You are advised not to trail
or tilt the oven for any reason.
The oven must be lifted perpendicularly
to the fl oor, moved horizontally, placed
perpendicularly to the fl oor.
1.5 - Compliance with the standards
BO-464
650 x 720 x 780 mm
6,9 kW
380 V ~
50/60 Hz
H05RN-F
2
3x1,5 mm
71 kg
4
2
On counter-top
or on rack
3/4"
200÷300 kPa
(2÷3 bar)
7-11 °F
I
IPX1
Electromechanical
Digital
Fig.1