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CARE ANDCLEANING
RemovableParts
CLEANING
MATERIALS
o Dishwashing
detergent
• Warm water
,, Scouring
pad or soap-filled
steel
woo! pad
Bump In
Rack Guide
Raised
Back
Of The Rack
TO REMOVE
1, Pull the racks out to the stop lock
position.
2, Pull up the front of the rack and
slide under the bump of the rack
guide°
TO CLEAH
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring
pad or a
soap*filled
steel wool pad. Rinse well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides,
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides,
3. Slide the rack all the way back.
Broil St0p Position
_nge
TO REMOVE
1, Open the door to the broil stop
position_
2, Grasp the door at each side and
lift up and off the hinges. DO
NOT
LIFT
DOOR BY THE
HANDLE.
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CAUTION:
When
the
L_
door msremoved
and
the hinge
arms
are at
the broil
stop position,
as a
precaution,
cover
the hinge
arms
with
toweling
or an
empty
paper
towel
roll.
Do
not bump
or try to move
the
hinge
arms
while
working
in
the oven
area.
They
could
snap
back
causing
injury
to
the hands
or damage
the
porcelain
finish
of the front
frame.
TO REPLACE
1. Make sure the hinge arms are in
the broil stop position_
2, Lift the door by the sides.
3, Line up the slots at the bottom
edge of the door with the hinge
arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5. Close the door,
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