OPERATION
OvenCookingTips
FLAT COOKIE SHEETS, without sides,
allow air to circulate all around the cookies
for even browning.
SHINY PANS reflect heat, and are per-
fect for cakes and quick breads that need
a light brown crust.
GLASS, DARK NON-STICK
OR
DARKENED BY AGE BAKEWARE,
absorb heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust. The oven temperature, when
using these pans should be reduced by
25"F.
When you turn the Oven Control on, the
glow bar igniter begins to heat. When the
igniter is hot enough, in about 1 minute,
the gas flows into the burner and is
ignited,
The igniter glows bright orange when hot.
It cycles on and off with the thermostat
and will glow whenever the burner is on.
I[_
During a power"'failure the_
oven burner cannot be
lit/
and you should not try to|
do so:
.....
)
The oven racks are designed with stop
locks, a convenience as welt as a safety
precaution.r The guides have a bump to
prevent the racks from tilting when they
are pulled out of the oven.
Bump In
Rack Guide
Your oven has four (4) rack positions.
Above the top guide cannot be used for
a rack placement.
Guide
Always
place
oven
racks
in the
proper
position
while
oven
is cool.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guider See Do It Yourself
Adjustment in the back of this manual to
make the adjustment if you feel your oven
is too hot or too cool for your cooking
preference.
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