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ICE CREAM PRESS
GENERAL APPLIANCE DESCRIPTION
– The ice cream press PGEL is a manually powered appliance designed and constructed
to press ice cream in spaghetti, tagliatelle or asparagus shapes for human consumption.
– The professional appliance is designed to be installed in catering environments (bars, piz-
zerias, restaurants, etc.). Special training is not required. However, users should have
skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to guar-
antee maximum hygiene, rust resistance, significant energy savings and operating safe-
ty.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts
and the list includes their descriptions and
functions.
EN
A) Structure: it is made of anodised alumin-
ium.
B) Cup: interchangeable and can be
equipped with a nozzle to press food prod-
uct into the desired shape.
C) Press: used to press food product using
the lever (D).
TECHNICAL SPECIFICATIONS
Table 9: Technical appliance specifications
Description
Appliance dimensions
Packaging dimensions
Net weight
Installation type
Unit of measure
mm
mm
kg
- 18 -
PGEL
PGEL
205x245x520
230x220x520
3
Counter installation