CASO DESIGN 1491 Operación Manual página 4

9 Technische Daten .............................................................................. 23
10 Operating Manual .............................................................................. 25
10.1 General ..................................................................................................................... 25
10.2 Information on this manual .................................................................................... 25
10.3 Warning notices ...................................................................................................... 25
10.4 Limitation of liability................................................................................................ 26
10.5 Copyright protection ............................................................................................... 26
11 Safety .................................................................................................. 27
11.1 Intended use ............................................................................................................ 27
11.2 General Safety information ..................................................................................... 27
11.3 Sources of danger ................................................................................................... 28
11.3.1 Danger of Burning ............................................................................................. 28
11.3.2 Danger of Explosion .......................................................................................... 29
11.3.3 Danger of Fire ................................................................................................... 29
11.3.4 Dangers due to electrical power ........................................................................ 30
12 Commissioning .................................................................................. 30
12.1 Safety information ................................................................................................... 30
12.2 Delivery scope and transport inspection .............................................................. 30
12.3 Unpacking ................................................................................................................ 31
12.4 Disposal of the packaging ...................................................................................... 31
12.5 Setup ........................................................................................................................ 31
12.5.1 Setup location requirements: ............................................................................ 31
12.6 Electrical connection .............................................................................................. 32
13 Design and Function ......................................................................... 32
13.1 Description of the parts .......................................................................................... 32
13.2 Assembling the lid knob ......................................................................................... 33
13.3 Automatic temperature controller .......................................................................... 33
13.3.1 Rating plate ....................................................................................................... 33
14 Operation and Handing ..................................................................... 34
14.1 Switch-On ................................................................................................................. 34
14.2 Cooking .................................................................................................................... 34
14.3 Use of the lid ............................................................................................................ 35
14.4 After the use ............................................................................................................ 35
15 Cleaning and Maintenance ................................................................ 35
15.1 Safety information ................................................................................................... 35
15.2 Cleaning ................................................................................................................... 36
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