Steaming Chart - Oster CKSTPCEC6801-013 Manual De Instrucciones

Food
Asparagus
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn on the Cob
Frozen Chunky
Vegetables
Green cabbage
Leeks
New Potatoes
Sweet Potatoes
White potatoes, ideal
for mash
Basmati Rice
Brown Rice
Eggs
Chicken fillet
CKSTPCEC6801_18SEM1.indd 20

STEAMING CHART

Amount Amount of
water
250g 400ml
300g 400ml
400g 400ml
500g 400ml
500g 400ml
2 400ml
500g 400ml
1 whole 400ml
500g 400ml
750g 400ml
900g - 1kg 400ml
900g - 1kg 400ml
400g 600ml
(2 cups)
400g 400ml
(2 cups)
6 400ml
2-4 fillets 400ml
E 2 0
Pre-prep
trim woody ends
trim stalks
peel outer leaves, leave whole
sliced into 1 cm rounds
cut into 5cm florets
remove any outer leaves
cook from frozen
cut into quarters
trim ends and cut into 2 cm
rounds
leave whole
peel and cut into large chunks
peel and cut into large chunks
rinse rice before use
rinse rice before use
whole in shell
season before cooking
Cooking Time,
minutes
2
2
4
5
3
3
3
4
4
8
5
9
6
22
7
8
5/14/18 10:18