Instructions And Warnings For Servicing; Cleaning Instructions; Servicing - Angelo Po 0G0FR5Gl 1G0FR6G Manual De Uso E Instalación

– Use a polarimeter regularly to measure the per-
centage of polarised compounds.

INSTRUCTIONS AND WARNINGS FOR SERVICING

Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed. In
particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
– The recommended batch load is 0,6 kg for single
well.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The well (see page 12)
– Accessories (ee page 12)
– The appliance and the surrounding environment
(see page 11)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, clean-
ing them if necessary
– Check that the safety thermostat is working
correctly.
3 - Take special care when cleaning the zones
which come into contact with foods (well, bas-
kets and mesh base). Use of a dishwasher is
recommended when possible.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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