Settings Table - Gaggenau VP 230 Instrucciones De Uso

Settings table

Always preheat the appliance. The values specified here
are guide values, which may differ depending on the
condition, quality, size and thickness of the food.
Food
Meat and poultry
Beef steak, medium (2,5 - 3 cm)
Roast neck of pork (2 cm)
Veal cutlet in breadcrumbs (1,5 cm)
Beef or pork stir fry (500 - 600 g)
Chicken stir fry (500 - 600 g)
Minced beef (400 g)
Back of lamb, medium (1,5 - 2,5 cm)
Turkey steak (1,5 cm)
Chicken liver (1 cm)
Fish and sea food
Fish fillet (1 cm)
(2 cm)
(2,5 cm)
Salmon steak (2,5 cm)
(3 cm)
Tuna steak (2,5 - 3 cm)
King prawns (à 30 g)
Scallops (à 30 g)
Vegetables
Aubergine, sliced (400 g)
Mushrooms, sliced (400 g)
Carrots, in batons (400 g)
Potatoes, boiled, sliced (400 g)
Peppers, in strips (400 g)
Courgettes, sliced (400 g)
Onion rings, leek rings (400 g)
8
Temperature Time
230 - 240 °C sear- sear each side 2 min.
ing
fry 6 - 11 Min.
180 °C frying
210 - 220 °C 15 - 18 min.
190 - 200 °C 16 - 20 min.
230 - 240 °C 6 - 8 min.
180 - 190 °C 10 - 12 min.
230 - 240 °C 7 - 8 min.
200 °C searing sear each side 2 min.
160 °C frying fry 4 - 6 min.
200 - 210 °C 8 - 15 min.
200 - 210 °C 3 - 5 min.
210 - 220 °C 5 - 7 min.
190 - 200 °C 7 - 10 min.
180 - 190 °C 15 - 17 min.
180 - 190 °C 15 - 17 min.
160 - 170 °C 18 - 20 min.
180 - 190 °C 17 - 20 min.
200 - 220 °C 8 - 10 min.
190 - 200 °C 8 - 12 min.
180 - 190 °C 6 - 8 min.
230 - 240 °C 10 - 12 min.
170 - 190 °C 6 - 8 min.
200 - 220 °C 7 - 10 min.
200 - 210 °C 4 - 6 min.
170 - 180 °C 4 - 6 min.
170 - 190 °C 5 - 7 min.
Remarks
e.g. entrecôte, fillet steak, rump
steak. The steak is medium, when
meat juices appear.
use sufficient oil to avoid bread-
crumbs drying out and burning
keep the pieces of meat apart
e.g. perch, cod, bass, haddock,
plaice, monkfish, sole, pike-perch
salt aubergine before frying, leave
to rest for approx. 30 minutes, then
wipe dry