Bella 17242 Manual De Instrucciones Y Guía De Recetas página 15

Recipes
Air Fried Onion Blossom
• Aluminum foil to cover onion
3/4 cup rice flour
• 1 large sweet Vidalia onion
3/4 cup Italian seasoned breadcrumbs
• 3 teaspoons olive oil
• 4 tablespoon Cajun seasoning mix, divided
• 2 tablespoons yogurt
• 1 tablespoon water
• 2 large eggs
1. 3 bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the flour.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board. Repeat to
make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight. Remove from water,
pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with flour mixture. Make sure to get
in between all petals. Turn onion upside down to remove excess flour.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
10. Sprinkle onion very generously with breadcrumb mixture. Press breadcrumbs between
every petal.
11. Place the breaded onion blossom into the frying basket.
12. Cover and tent the top of the onion with aluminum foil.
13. Use food MENU preset for CHICKEN ( ). Air Fry at 360°F for 20 minutes.
14. Check doneness of the onion.
15. Remove foil. Increase TEMP to 400ºF and continue air frying for an additional 5 minutes
until browned and crisp.
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