Air Convection Frying Chart (Includes Preset Food Menu Items) - Bella 17242 Manual De Instrucciones Y Guía De Recetas

Air Convection Frying Chart (Includes Preset Food Menu Items)

WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air
frying temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be
lightly oiled before air frying.
FOOD
Root Vegetables,
3 - 4 cups fresh (roasted)
Asparagus,
3 - 4 cups, fresh thin stems
Green Beans, Sugar Snap Peas,
3 - 4 cups fresh
Broccoli, 3 - 4 cups fresh (roasted)
Brussels Sprouts,
halved, 3 - 4 cups fresh
Butternut Squash,seeded,
1/2 inch chunks, 3 - 4 cups fresh
Fennel, fresh, chopped,
3 - 4 cups fresh
Fried Sweet Potato Fries
(fresh, hand cut, 1/8 to 1/4-inch thick)
French Fries, Idaho Potatoes, 2 - 3
(fresh, hand cut, 1/4 to 1/3 inch thick)
(frozen, 1/4 to 1/3 inch thick)
Meat, Roast, Chops
Ribeye Steaks, (2) 1.25 lb,
1-1/2 inch thick, room temp.
medium rare
medium
well done
Hamburgers, 1/3 lb (up to 4),
rare - well
Chicken Wings, 2-3 lb
(fresh/thawed)
Chicken Tenders/Fingers, boneless
Chicken Pieces, bone in
Fish Filet (fresh, thawed, battered)
Shrimp (thawed, battered), 1- 2 lb
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry
products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165ºF/74ºC.
17242_BELLA_Air Fryer 4.6QT_IM_r7.indd 10 17242_BELLA_Air Fryer 4.6QT_IM_r7.indd 10
TEMP AIR FRY TIME
370ºF 15 - 20 min
370ºF 7 - 9 min
370ºF 7 - 9 min
370ºF 5 - 7 min
370ºF 8 - 10 min
370ºF 15 min
370ºF 7 - 9 min
400ºF 13 - 15 min
400ºF 12 min
400ºF 12 min
360ºF 25 min
400ºF Preheat +6 min
400ºF Preheat +10 min
400ºF Preheat +14 min
Preheat
350ºF
+3 – 6 min
360ºF 20 min
360ºF 18 - 20 min
360ºF 20 - 30 min
400ºF 10 min
320ºF 8 min
10
ACTION
toss with oil, shake 3x
spray with oil, shake 2x
spray with oil, shake 1x
spray with oil, shake 3x
spray with oil, shake 2x
spray with oil, shake 3x
spray with oil, shake 2x
spray with oil, shake 3x
spray with oil, shake 3x
spray with oil, shake 3x
rub or spray with oil,
add seasoning, turn over
test for doneness
rub or spray with oil,
add seasoning, turn over
test for doneness, rest
15 minutes - check at 12
minutes, rest 15 minutes
spray with oil, add
seasoning, turn over test
for doneness
spray with oil, shake 2x
test for doneness
spray with oil, shake 1x
spray with oil, turn over
test for doneness
spray with oil, turn over
test for doneness
spray with oil, turn over,
shake
8/6/20 1:31 PM 8/6/20 1:31 PM