Bourgeat NAV’THERM Serie Instrucciones De Uso página 18

AVERAGE REHEATING TIME
Average time in minutes at full load.
Products
MEAT
Meat in sauce
Roast
Roasted poultry
Poultry in sauce
Sausage
Minced beef
Beef bourguignon
FISH
Fried, breaded, meuniere
In sauce
Cod brandade
VEGETABLES
Boiled vegetables
Beans
Peas
Spinach
Salsify
Cauliflower
OTHER
Quenelles (dumplings)
Pasta, rice
Couscous
Potato gratin
Quiche
Lasagne
Purée
Sauerkraut
The products listed in the above chart may be heated in a stainless cooking tray GN1/2, H65mm.
Maximum load per level : 3,6 kg.
For this weight, 5 min. should be added to the above times
- 18 -
GN1/8 or equivalent GN1/3 orGN1/4
30 35
30 35
30 35
30 35
30 35
35 40
35 40
35 40
35 40
40 45
35 40
35 40
25 30
30 35
35 40
35 40
30 35
35 40
30 35
40 45
25 30
35 40
35 40
35 40
GN1/2
45
40
40
45
45
45
45
45
45
50
45
45
40
45
45
45
45
45
40
50
40
45
50
45