Risk Of Burns; Cleaning And Care - Kompernaß KH 1123 Instrucciones De Uso

• The waffle-cones are ready after about 3 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a
crispy brown.
7. When the waffle-cone is ready, open the lid.

Risk of Burns:

The waffle-cone and the appliance are very hot!
Do not touch the baking surfaces! Use a wooden
spatula to take the waffle-cone out of the appliance.
8. Remove the waffle-cone before it has cooled
down and place it on a clean and level surface.
Note: You can only shape the waffle cone when
the baked waffle is still hot. The waffle becomes
hard as soon as it has cooled down.
Risk of Burns:
The waffle-cone and the appliance are very hot!
Use for example a clean kitchen towel to take hold
of the waffle-cone when shaping it.
9. Lay the cone shaper
cone and roll the cone shaper
of the waffle-cone so that waffle-cone itself is rolled
up. This will create the typical cone shape.
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at the edge of the waffle-
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over the whole
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10. Allow the waffle cone to cool down on the
cone shaper
11. After baking the last waffle-cone remove the
plug from the power socket and allow the
appliance to cool with the lid open.

Cleaning and Care

Important!:
Never open the casing of the appliance. There are
no operating elements inside. When the casing is
open, there is the risk of receiving a fatal electrical
shock. Before cleaning the device, ....
• Remove the power plug from the wall socket and
allow the device to cool down completely.
Never submerse any parts of the device in water
or other liquids! There would be the risk of a
fatal electric shock upon the next use of the
appliance should moisture be present in the
voltage conducting elements .
• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.
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