Recipes; Browning - Unold 68817 Instrucciones De Uso

Grilling with top heat
To grill steaks, etc. on the rack:
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RECIPES

BROWNING

Hawaii toast
Ingredients: 4 slices bread for toasting,
4 slices cooked ham, 4 slices pineapple,
4 slices Edam cheese
Preparation: Place the bread slices on
the grate, insert the grate at the second
levelfrom the bottom and toast the bread
briefly at 230 °C top and bottom heat
until the top side is slightly brown; then
turn and toast the other side. Place one
slice of cooked ham, one slice of pineap-
ple and one slice of cheese on each slice
of bread. Place the prepared bread slic-
es on the greased baking sheet, insert
in the oven at the second levelfrom the
bottom and brown at 230 °C for about
5 minutes.
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Prepare, season, etc. your food.
Place the grease drip/crumbs tray in the oven.
Depending on the thickness of your pieces, insert the grilling
rack at the centre of upper oven rail.
Place the food on the rack. Never cover the rack with alumin-
ium foil.
Select the desired function using the function switch.
Set the temperature to 230 °C.
Set the timer to the desired grilling time.
After the set grilling time has lapsed, the oven is automatically
switched off and beeps.
Mozzarella toast
Ingredients: 4 slices bread for toasting,
1 tomato, several basil leaves, 2 balls of
mozzarella, freshly ground black pepper
Preparation: Place the bread slices on
the grate, insert the grate at the sec-
ond levelfrom the bottom and toast the
bread briefly at 230 °C top and bottom
heat until the top side is slightly brown;
then turn and toast the other side. Slice
the tomatoes and place on the bread
slices. Sprinkle several basil leaves on
top. Slice the mozzarella and place on
the bread slices; season with pepper.
Place the bread slices on the greased
baking sheet, insert in the oven at the
second levelfrom the bottom and brown
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