Operation - Unold 38610 Instrucciones De Uso

OPERATION

1. Fill the provided cup with cold water up to the appropriate mark depending
on the degree of hardness and number of eggs and pour the water into the
cooking tray.
Eggs Degree of cooking
1
Flüssig
1 Weich
1 Wachsweich
1 Hartgekocht
Eggs Degree of cooking
2
Flüssig
2 Weich
2 Wachsweich
2 Hartgekocht
Eggs Degree of cooking Water quantity
3
Flüssig
3 Weich
3 Wachsweich
3 Hartgekocht
2. The markings on the measuring cup apply for size „L" eggs. The result can
deviate slightly depending on the size and number of eggs.
3. Pierce the eggs on the big end so that they do not burst open during cook-
ing process.
Caution:
Danger of injury due to the egg piercer!
4. Place the egg insert on the cooking tray, place the eggs on the egg insert
and fit on the lid.
5. Plug the power cord into an electrical outlet.
6. Switch on the appliance via the ON/OFF switch.
7. The indicator light is illuminated.
18
Water quantity
15 ml
20 ml
30 ml
45 ml
Water quantity
15 ml
20 ml
25 ml
35 ml
12 ml
15 ml
20 ml
30 ml
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Cooking time
5 min
6 min
9 min
14 min
Cooking time
6,5 min
8 min
9,5 min
13 min
Cooking time
6,25 min
8 min
9,75 min
12,5 min