Unold 48241 Instrucciones De Uso página 22

of sugar, simply replace the specification for sugar with a specification for stevia.
(Caution: In this case the dough will be somewhat thinner).
Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sulta-
nas, chopped apples, cinnamon, cardamom, anise, ginger powder, coriander,
grated lemon cests or lemon juice etc. A dash of alcohol (rum, arrak, cherry bran-
dy) refines each recipe. Serve the waffles dusted with icing sugar. Serve them
with strawberries and whipped cream, with hot raspberries, with apple purée or
ice cream, etc.
Common waffles (crispy, sweet)
Approx. 10 waffles
Ingredients: 125 g butter, 75 g su-
gar, 1 bag vanilla sugar, 3 eggs, 1 tbsp
rum, 125 g flour, 125 g cornflour,
2 tsp baking powder, milk (approx.
1/8 l).
Preparation: Beat grease with sugar
and vanilla sugar until frothy, add
eggs, rum, flour, cornflour, and baking
powder (sieve flour, cornflour and ba-
king powder before). Then add milk.
Apple waffles
Approx. 8 waffles
Ingredients: 250 g butter or marga-
rine, 75 g sugar, grated lemon cests,
4 eggs, 250 g flour, 1 tsp baking pow-
der, approx. 1/8 l lukewarm milk,
300 g peeled and finely cubed apples,
50 g grated almonds or nuts, 1/2 tsp
cinnamon, 1 tbsp rum.
Preparation: Mix the cubed apples
with cinnamon, sugar rum and ground
nuts and let this mixture stand for a
while. Beat butter until frothy and add
the grated lemon cestsand the eggs.
Mix flour and baking powder and stir
it into the eggs, turn by turn with the
milk. Finally add the apple-nut-mix-
22
Sweet waffles
ture. Dust the baked waffles with sugar
and cinnamon and serve them warm.
Fine Swabian waffles
Approx. 8 waffles
Ingredients: 125 g butter or marga-
rine, 30 g sugar, 100 g flour, 4 eggs,
1 bag of vanilla sugar, 5 tbs psweet
cream.
Preparation: Beat egg white until stiff
(add 1 tbsp of sugar before the egg
white becomes stiff). Beat butter un-
til frothy, then add egg yolk, sugar and
vanilla sugar. Then add sieved flour
and cream. Finally add the stiff egg
white.
Almond waffles
Approx. 10 waffles
Ingredients: 200 g butter or marga-
rine, 75 g sugar, 1 bag of vanilla su-
gar, 4 eggs, 125 g peeled and ground
almonds, 350 g flour, 1 tsp baking
powder, approx. 1/8 l lukewarm milk,
2 tbsp rum.
Preparation: Beat egg white until stiff
(add 1 tbsp of sugar before it becomes
stiff). Beat egg yolk with sugar and va-
nilla sugar until frothy, slowly add the
melted butter. Then add the sieved
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