Reverse Osmosis - Ceasa OSMOTIC Manual De Instrucciones

Appendix 4: EFFECT OF THE TEMPERATURE AND
PRESSURE IN THE REVERSE OSMOSIS
The flow and quality of osmotized water depend on the temperature, pressure and chemical
composition of main water, where OSMOTIC is connected.
Table of initial TDS (Total Dissolved Salts) and quality of the osmotized water:
TDS (ppm) 250 500 750 1000 1250 1500 *1750 *2000 *2250 *2500
Degree of
98,0 96,4 95,3 94,4 93,5 92,8 *92,1 *91,5 *90,9 *90,5
purity (%)
(*) Note: For concentrations above 1500 ppm consult CEASA technical service.
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