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Idiomas disponibles
Idiomas disponibles
MIG 2330
2.
Rotate the Time/Menu dial until the correct hour is displayed.
3.
Press Clock/Kitchen Timer button.
4.
Rotate the Time/Menu dial until the correct minute is displayed.
5.
Press Clock/Kitchen Timer button to confirm.
MICROWAVE COOKING
Microwave cooking allows you to customize cooking power and time. First, select a power level by pressing
the Power button (see the table below). Maximum cooking time is 95 minutes.
Suppose you want to cook for 5 minute at 60% Power Level.
1. Open the door and place the food into the oven, close it.
2. Press Power button till the screen show the intended power.
Press Power button
Once
Twice
3 times
4 times
5 times
6 times
3. Use the Menu/Time dial to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press Start/Quick Start button to start.
NOTE:
You can check the power while cooking is in progress by pressing Power button.
After the cooking time ends, the system will beep once and End is displayed. Before starting another cooking
session, press any pad or open the door to clear the display and reset the system.
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of
chicken. It is also suitable for hot sandwiches and au gratin dishes. Maximum cooking time is 95 minutes.
Suppose you want to program grill cooking for 12 minutes.
5.
Open the door and place the food into the oven, close it.
6.
Press Gril button omce.
7.
Turn the Menu/Time to 12:00.
8.
Press Start/Quick Start button to start.
MICRO+GRILL
The maximum cooking time here is 95 minutes.
Suppose you want to set combination cooking for 25 minutes.
1.
Open the door and place the food into the oven, close it.
2.
Press Combi. button once or twice.
Prece
Combi.button
once
twice
3.
Turn Menu/Time to 25:00.
4.
Press Start/Quick Start to start.
Power
100%(P100)
80%(P-80)
60%(P-60)
40%(P-40)
20%(P-20)
0%(P-00)
Combination
Microwave
Co-1
30%
Co-2
55%
Cooking time
Grill
70%
45%
Use
fish, potatoes or au
gratin
pudding, omelets, baked
potatoes and poultry
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