Oursson BL0642G Manual De Instrucciones página 12

Kneading dough for
pancakes, omelets, 1250 ml
etc.
Preparing sauces and
salad dressings with
1500 ml
the addition of fresh
herbs and garlic
Preparing snacks like
pates, pastes, mouss-
es, vegetable and 750 ml
mushroom caviar,
spreads, etc.
Preparation of mince
from meat / fish / 750 ml
poultry
Preparation of fruit /
berry / mousse and 750 g
sorbet
10-15
Ice crushing
cubes
Preparation
750 ml
of mayonnaise
Preparation of
750 ml
creams and desserts
Grinding garlic 100-
(onion) 200 g
Grinding nuts
Grinding beans, cere-
als and grains
Preparation of ground
coffee
Grinding spices
Preparation of grated
cheese
Preparation of pow-
dered sugar
Preparation of bread
crumbs and biscuit
crumbs
12
— MED (3-5)
— MAX (5-7)
MIN (1 -3)/
— MED(3-5)/
MAX(5-7)
MIN (1 -3)/
— MED(3-5)/
MAX(5-7)
MIN (1 -3)/
— MED(3-5)/
MAX(5-7)
—
MAX (5-7)/
—
MED(3-5)
MIN (1 -3)/
— MED(3-5)/
MAX(5-7)
—
— 25-75 g
— 25-75 g
— 25-50 g
— 5-25 g
— 25-75 g
— 25-75 g
— 20-40 g
30 - 45
Suitable for every liquid dough
sec.
30-45 It is recommended to pass garlic through the
sec. press, herbs must be cut.
90-120 Cut dense ingredients into pieces (boiled
sec. meat, fried liver, etc.).
It is recommended to add more liquid into
90-120 the mince (water, milk, cream) compared to
sec. the preparation of traditional mince. Ideal for
cooking dumplings, liver fritters).
Frozen fruits and berries should thaw a bit, so
60 sec.
they can be cut with a knife.
15 sec. To turn of the device press
It is recommended to install in place of the
measuring cup a plastic one with a small hole
90-120
at the bottom, so that the oil came into the
sec.
bowl of a blender in a thin stream and mix bet-
ter with the egg mixture.
Use chilled high fat cream, softened butter,
60 sec. room temperature custard, pass curd through
a sieve.
Use impulse mode, press and hold
20 sec.
sec.(10-15 times)
Nuts must be cleaned of shell and solid walls.
Suitable for grinding: almonds, peanuts,
hazelnuts, cashews, sesame seeds, coconut
30 sec.
pulp, pine nuts and walnuts. When filling a
mill cup ingredients must not exceed the max
mark. Press and hold
Clean the rump of impurities in order to avoid
damage of the blender blades. Suitable for
grinding: beans, buckwheat, corn, oats, bar-
ley, wheat cereals, etc. After grinding, the flour
30 sec.
should be sifted through a small sieve. Flour
of cereals and grasses is used for baking
breads, pancakes and pastry products with
reduced calorie. Press and hold
When filling the mill cup with coffee beans do
30 sec. not exceed the max mark. Press and hold
button.
Cloves, star anise, anise seed, etc. must be
grind with other ingredients in order to avoid
30 sec.
breakage of the plastic components of the
chopper. Press and hold
Recommended for hard cheeses (like Par-
10 sec. mesan), before grinding, cheese should be
refrigerated. Press and hold
It is recommended to sift powdered sugar
30 sec.
through a fine sieve. Press and hold
Use impulse mode, press and hold
sec(10-15 times). To obtain smaller fractions,
10 sec.
increase the speed to maximum and grind
crumbs for 10 seconds.
button again.
for 2
button.
button.
button.
button.
button.
for 2