Defrosting And Cooking With The Automatic Programmes - Siemens HB84E562 Instrucciones De Uso

Press the button.
h
3.
The display shows 0.50 kilogrammes as the suggested
weight.
Use the @ or A button to set the weight.
4.
Press the button.
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5.
The programme starts. You can see the cooking time counting
down and the and symbols appear.
N x
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the zero position. The
oven switches off. You can stop the audible signal by pressing
the button.
0
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.
Defrosting and cooking with the automatic
programmes
Notes
Take the food out of its packaging and weigh it. If it is not
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possible to enter the exact weight, you should round it up or
down.
Always use microwaveable ovenware, e.g. made of glass,
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ceramic or the universal pan. Observe the accessories tips in
the programme table.
Place the food in the cold cooking compartment.
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A table of suitable types of food with appropriate weight
■
ranges and the accessories required can be found in the
section after the tips.
It is not possible to set a weight outside the weight range.
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With many dishes, a signal sounds after a certain time. Turn
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or stir the food.
Defrosting
Notes
As far as possible, freeze and store food flat and in portion-
■
sized quantities at -18 °C.
Place the frozen food on a flat ovenproof dish, e. g. a glass or
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porcelain plate.
After defrosting, allow the food to defrost for a further 15 to
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90 minutes until it reaches an even temperature.
Liquid will be produced when defrosting meat, poultry or fish.
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Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Bread should only be defrosted in the required amounts, as it
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quickly becomes stale.
After turning, remove any minced meat that has already
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defrosted.
Whole poultry should be placed in the dish breast-side down
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and poultry portions skin-side down.
Vegetables
Notes
Fresh vegetables: Cut into pieces of equal size. Add one
■
tablespoon of water for every 100 g vegetables.
Frozen vegetables: This programme is only suitable for
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blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Rice
Notes
Do not use boil-in-the-bag rice.
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Add two to two and a half times the amount of water to the
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rice.
Fish
Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Meat
Note: The joint should cover two thirds of the dish base. Add
50 to 100 ml of liquid.
Poultry
Notes
Place the chicken in the dish breast-side down.
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Place chicken portions in the dish flesh-side down.
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Pizza, frozen
Note: Use prebaked, frozen pizza and pizza baguettes.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish
Vegetables
Boiled potatoes
Rice
Joint of pork, meat loaf
Resting time
approx. 5 minutes
approx. 5 minutes. First pour off
the remaining water.
5 to 10 minutes
10 minutes
15