Settings Table - Gaggenau VR 414 Instrucciones De Uso

Settings table

Preheat the grill until the heating up signal goes off.
Food
Meat and poultry
Beef steak, medium, 2 - 3 cm
Veal cutlets, 2 cm
Kebab (skewers), à 100 g
Lamb chop, medium rare, 2 cm
Neck of pork steak, 2 cm
Sausage, 50 - 100 g
Hamburger, 1 cm
Turkey breast, 2 cm
Chicken wings, à 100 g
Fish and seafood
King prawns
Lobster, precooked
Salmon steak, 3 cm
Tuna steak, 3 cm
Fish fillet, 2 cm
Trout, whole, 200 g
Side dishes
Vegetables
Mushrooms
Fruit
Frying with the cast roaster
Pancakes, 180 g
Pan-fried mushrooms, 250 g
Scrambled egg, 300 g
Fried potatoes, 500 g
Minced meat, 400 g
Vegetable stir fry, 400 g
Power level Time
12 4 - 6 min. each side
10 - 11 6 min. each side
8 - 9 12 - 15 min.
10 - 11 6 min. each side
10 - 11 6 - 8 min. each side
9 - 10 10 - 15 min.
9 - 10 12 - 15 min.
9 - 10 12 - 15 min.
9 15 - 20 min.
9 - 10 6 - 8 min.
10 - 11 7 - 15 min.
7 - 8 10 - 15 min.
8 - 9 7 - 10 min.
7 - 8 6 - 8 min.
9 - 10 12 - 15 min.
8 - 9 10 - 12 min.
9 - 10 6 - 8 min.
6 - 7 5 - 10 min. each side for example peach or pear halves, pineapple
7 - 8 1 - 2 min. each side
11 - 12 5 - 7 min.
8 - 9 5 - 6 min.
11 - 12 10 - 12 min.
11 - 12 5 - 6 min.
9 - 10 6 - 8 min.
The values must be looked upon as a guideline. The
heat required depends on the type and condition of the
food.
Remarks
the steak is medium when juices appear on the
meat
turn several times
turn several times
turn several times
use raw or precooked king prawns with the shell
for example halibut, tilapia, perch, monkfish, cod
coat trout with oil or flour to make sure the skin
does not stick to the cast grill
for example sliced courgettes and aubergines,
chopped peppers
slices
for example peppers, onions, carrots, courgettes,
coarsely chopped
9