Table Of Settings And Tips - Gaggenau VR 414 111 Instrucciones De Uso

Table of settings and tips

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Table of settings and tips
T a b l e o f s e t t i n g s a n d t i p s
Food
Meat and poultry
Beef steak, medium, 2–3 cm
Veal cutlet, 2 cm
Kebab skewers, 100 g each
Lamb cutlet, rare, 2 cm
Pork neck steak, 2 cm
Grilled sausage, 50–100 g
Hamburger, 1 cm
Turkey steaks, 2 cm
Chicken wings, 100 g each
Fish and seafood
King prawns
Lobster, precooked
Salmon steak, 3 cm
Tuna steak, 3 cm
Fish fillet, 2 cm
Trout, whole, 200 g
Side dishes
Vegetables
Mushroom caps
Fruit
Roasting using the cast iron roasting pan
Pancakes
Mushroom pan, 250 g
Scrambled eggs, 300 g
Fried potatoes, 500 g
Minced meat, 400 g
Stir-fried vegetables, 400 g
10
Grill setting Grilling time
12 4–6 mins each
side
10–11 6 mins each side
8–9 12–15 mins
10–11 6 mins each side
10–11 6–8 mins each
side
9–10 10–15 mins
9–10 12–15 mins
9–10 12–15 mins
9 15–20 mins
9–10 6–8 mins
10–11 7–15 mins
7–8 10–15 mins
8–9 7–10 mins
7–8 6–8 mins
9–10 12–15 mins
8–9 10–12 mins
9–10 6–8 mins
6–7 5–10 mins each
side
7–8 1–2 mins each
side
11–12 5–7 mins
8–9 5–6 mins
11–12 10–12 mins
11–12 5–6 mins
9–10 6–8 mins
Comments
Turn several times
Turn several times
Turn several times
Use shell-on prawns, raw or cooked.
For example, halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from sticking
to the wire rack.
Coat the trout with oil or lightly coat it with flour to prevent
the skin from sticking to the wire rack.
For example, sliced courgette and aubergine, quartered
peppers
For example, peach or pear halves, sliced pineapple
Roughly diced, e.g. peppers, onions, carrots, courgettes