Royal Catering RCCM-250-2GN Instrucciones De Uso página 4

USER MANUAL
PASTA MAKER
 R C C M - 2 5 0 - 2 G N
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Thank you for choosing this quality product by Royal Catering!
CAUTIONS
General safety information for the use of electrical devices:
To avoid injury from fire or electric shock, please ensure compliance with safety
instructions when using this device. Please read the instruction carefully and make
sure that you have understood it well. Keep the manual near the equipment to be
able to read it at any time. Always use current sources connected to the ground and
providing the necessary voltage (indicated on the label on the device). If you have any
doubt, let an electrician check that your outlet is properly grounded. Never use a
damaged power cable. Do not open the unit in damp or wet environment, or if you
are wet yourself. Protect the unit of solar radiation. Use the device in a protected
location to avoid damaging the equipment or endangering others. Make sure the de-
vice is able to cool and avoid placing it too close to other devices that produce heat.
Before cleaning, disconnect it. Use a soft damp cloth for cleaning. Avoid using deter-
gent and make sure that no liquid enters the unit. No internal element of this device
needs to be maintained by the user. An opening of the device without our approval
leads to a loss of warranty.
The dry well bain-marie is unique machine, using a digital controller that will give a
more accurate temperature for storing food items at the required temperature. A
range of 1 to 100⁰C is available on the display setting. Having a solid thick aluminium
bed will give a more even temperature under the pan and will stop hot spots on the
warming of the pan and products inside.
THE BASIC PARAMETERS
Model
Voltage
Frequency
Power
Dimension
Weight
Temperature range
Rev. 14.03.2017
RCCM-250-2GN
AC 230V
50/60Hz
250W
345*290*290mm
6kg
1-100⁰C
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