Special Cord Set Instructions; Product Specifications - Fissler souspreme Manual De Uso

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Special Cord Set Instructions

SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Special Cord Set Instructions:
A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord.
Longer cords and extension cords are available and may be used, if the marked electrical rating of the longer cord
is at least as great as the electrical rating of the appliance, and if care is taken to arrange the longer cord so that it
will not drape over the counter top or table where it can be pulled on by children or tripped over accidentally. The
cord set or extension cord should be a grounding-type-3-wire cord.
Precautions:
• Before each use, make sure to check the anti-block shield, float valve and pressure release valve for obstruc-
tions; wipe the surface of the removable cooking pot and heating plate to confirm they are free of any foreign
object and make sure the pressure release valve is in the sealing location.
• After cooking, wait until the cooker cools down for a while and release the pressure using the pressure release
valve. Use extreme caution when opening the lid. Serious burns can result from steam inside the unit.
• If a part such as a wire or plug is damaged or the intelligent multi pot malfunctions, stop the operation immedi-
ately and consult the Troubleshooting and Warranty Service sections.
• Insert the plug into the socket firmly. Incomplete insertion may cause electric shock or short circuit.
• Any dirt or water attached to the insert shall be removed as it may cause fire. When not in use, unplug the cord
from the power outlet.
• Care must be taken on the seals to avoid deformation. Fail to do so may prevent the product from working
properly.

Product Specifications:

Modell number: 035-200-06-000/0
Power supply: 120v 60Hz
Power: 1000w
Volume: 6Qt
Working pressure: 0-11.6 psi (0-80kpa)
Steam release pressure limit: 13.05-15.22psi (90-105kpA)
Working temperature high pressure setting in F and C: 0-329 , 0-165
Maximum Keep Warm function: 24hours
Maximum Slow Cook function: 10 hours
Temperature for the Saute function: 165
Maximum yogurt function (time) and working temperature: Max time: 12hours, working temperature: 40
6

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