Cleaning And Maintenance; Troubleshooting - Fissler souspreme Manual De Uso

Cleaning and Maintenance

1. Unplug the power cord before cleaning.
2. Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the outer body
in water or pour water into it.
3. Remove and clean the condensation collector, then re-install it. Clean the center ring with a wet towel.
4. Rinse the underside of the lid with water including the sealing ring, pressure limit valve, anti-block shield, air
escape, and float valve. Dry completely.
5. To clean the cooking pot by hand, use a sponge or a soft non-metal brush and wipe. Be careful not to damage
the inside coating. Regular care or maintenance is essential in ensuring that this product is safe for use.

Troubleshooting

Indicator code
S/N Symptom
1 Lid does not lock
2 Cannot open the lid after air
exhaust
3 Air escapes from the rim of
the lid
4 Air escapes from the float
valve
5 The float will not rise
E1
E2
E3
E4
The sealing ring is not properly
installed
The float is seized by the push rod
The float is still open
Sealing ring was not installed
Food residue on sealing ring
Sealing ring worn out
Lid not locked properly
Food stuck on the sealing ring of the
float valve
The sealing ring on the float
valve worn out
Not enough food and water
Air escaping from the rim of the lid
and the pressure limit valve
Broken circuit of the sensor
Short circuit of the sensor
Pressure switch malfunction
Possible Reasons
Cleaning and Maintenance
Reasons
Over heating
Solutions
Reinstall the sealing ring
Push the rod with your hands
Press the float
Install the sealing
Clean the sealing ring
Replace the sealing ring
Rotate the lid fully
Clean the sealing ring
Replace the sealing ring
Check recipe for proper
quantity
Call the Consumer Service
Center
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