Cooking Programs - Fissler souspreme Manual De Uso

Cooking Programs

• While the cooking is in progress, you can cancel the current cooking program and return to standby mode by
pressing the "Keep Warm/Cancel" key.
• During operation, the pot may make low click sound. This is a normal operation of the unit controlling the
power cycle.
• When cooking with a small quantity of food, the removable cooking pot may appear to be stuck on the lid by
pressure when the lid is opened. In this case, shake the lid slightly, and then remove the lid after the remo-
vable cooking pot falls back into its position.
• When cooking is complete, the corresponding function indicator goes out and the cooker will make an audib-
le beep. The cooker starts the keep warm function automatically.
• The „Keep Warm" indicator is on to show the cooker is in the keeping warm function. It is not recommended
to leave the cooked rice in "Keep Warm" state for too long as it may affect the cooking result.
Sous Vide
1. Fill the removable cooking pot with a minimum 3QT of water and place it in the multi pot.
2. On the multi pot, press the Sous Vide button. It starts out at a temperature of 122 F. Press the Sous Vide button
again within 3 seconds to set a different temperature. Each time you press the button, the temperature setting
will increase by one degree. You can set the temperature anywhere from 113 F to 194 F(45 C to 90 C). Sous Vide
steps will be determined and based on Celsius. So please refer to the table below. The steps in Fahrenheit are
predetermined and cannot be changed.
3. Then, press the plus and minus buttons (+/-) to set the cooking time. Each time you press the (+) or (-) buttons,
the cooking time will increase by one minute. Hold buttons down to increase or decrease the cooking time by
10 minutes. You can set the cooking time anywhere from 1 minute to 24 hours.
4. When the water has reached the desired temperature, the multi pot will beep 3 times. You can now place your
food in the water.
Rib Eye, Sirloin & Porterhouse Steak
Rare 122°F
Medium Rare 129°F
Medium 140°F
Medium Well 151°F
Well Done 156°F
Prime Rib Roast
Medium Rare 129°F
Medium 136°F
Medium Well 144°F
Celcius Fahrenheit
45° 113°
46° 115°
47° 117°
48° 118°
49° 120°
50° 122°
51° 124°
52° 126°
53° 127°
54° 129°
12
1 to 6 hours
1 to 6 hours
1 to 6 hours
1 to 6 hours
1 to 6 hours
6 to 10 hours
6 to 10 hours
6 to 10 hours
Conversion Table
Celcius Fahrenheit Celcius
55° 131°
56° 133°
57° 135°
58° 136°
59° 138°
60° 140°
61° 142°
62° 144°
63° 145°
64° 147°
Tenderloin Steak (Filet Mignon)
Medium Rare
Medium
Medium Well
Well Done
Short Ribs
Tenderloin Roast
Brisket
Fahrenheit Celcius
65° 149° 75°
66° 151° 76°
67° 153° 77°
68° 154° 78°
69° 156° 79°
70° 158° 80°
71° 160° 81°
72° 162° 82°
73° 163° 83°
74° 165° 84°
129°F 1 to 6 hours
140°F 1 to 6 hours
151°F 1 to 6 hours
156°F 1 to 6 hours
167°F 24 to 36 hours
131°F 3 to 6 hours
140°F 24 to 48 hours
Fahrenheit Celcius Fahrenheit
167° 85°
169° 86°
171° 87°
172° 88°
174° 89°
176° 90°
178°
180°
181°
183°
185°
187°
189°
190°
192°
194°