Hkoenig DFX300 Manual De Instrucciones página 7

• During the frying process, occasionally remove the basket from the oil of fat and carefully
shake the contents.
After frying
• After frying, remove the lid and place the basket at the top to allow the oil to drip off.
• Carefully lift the basket out off the bowl. If necessay, shake off the excess oil or fat over
the deep fat fryer.
• Place the fried product in a bowl or sieve (line with absorbent kitchen paper).
• Switch off the deep fat fryer at the on/off switch and set the thermostat to the lowest level
(turn the thermostat fully anticlockwise).
• If the deep fat fryer is not used regulary, it is recommended to store the oil or liquid fat
after cooling in a container preferably in the fridge or some other cool place. Filter the oil or
fat through a fine sieve into the container to remove food particles from the oil or fat. To
empty the deep fat fryer, remove the lid, basket and control/heating element. Remove the
bowl from the deep fat fryer and pour out the oil or fat (see section "Cleaning").
• If the deep fat fryer contains solid fat, allow the fat solidify in the deep fat fryer and store
the fat in the deep fat fryer (see section "Solid frying fat").
Cleaning
• Disconnect the mains plug.
• Wait until the oil or fat is cold before cleaning. Solid
fat should not be allowed to solidify completely.
• Remove the lid, basket and control/heating element.
• Store the control/heating element in a safe, dry place.
• The control/heating element should never be
immersed in water or cleaned under running water !
These parts must be cleaned with a moist cloth if
necessary.
• Remove the basket and drain the oil fat.
• Clean the lid, bowl, basket and body with washing up
liquid in hot water. Rinse with clear water and dry
thoroughly. Don not use any caustic or abrasive
clearing agents/materials such as cream cleaner
steelwool.
• Reassemble the deep fat fryer by inserting the bowl,
control/heating element and finally the basket.
• Attach the handle by folding it into the basket.