SAFETY
Safety thermal cut-out
In the event of overheating, the termal cut-out will switch
off the deep fat fryer. This can happen if the deep fat fryer
is not filled with sufficient oil or solid frying fat is melted in
the deep fat fryer. In the case of solid fat is melted in the
deep fat fryer, the heating element is unable to radiate the
produced heat quickly enough. If the safety thermal cut-
out switches off the deep fat fryer, proceed as follows :
- Allow the oil or fat to cool down
- Carefully push in the (reset switch) at the rear of the
control element with a small screwdriver.
Safety switch
The safety switch in the control element ensures that the heating element can only be switch
when the control element locks with a click.
Cold zone