Overview Of Controls; Correct Use Of The Appliance; Before Initial Use - Clatronic FR 3587 Instrucciones De Uso

• Never operate the appliance using an external timer or a
separate remote control system.

Overview of Controls

Light (red)
Temperature dial
Safety switch
Restart button
Cable compartment
Frying fat container
Housing
Fryer basket

Correct Use of the Appliance

This appliance is used for deep frying food.
It is intended solely for this purpose and should only be
used for this. It should only be used as per the descriptions
provided in these operating instructions. This appliance
should not be used for commercial purposes.
Any other use of the appliance shall be deemed to be
contrary to the intended purpose and can lead to damage to
property or even to personal injury.
The Clatronic International GmbH cannot be held liable for
damages, which arise as a result of the use of the appliance
contrary to its intended purpose.

Before Initial Use

Before you first use the appliance
1. Remove the packaging. Take off the fryer lid. The fryer
basket is inside the fryer. Remove all items from the
fryer.
2. We recommend that you clean the lid, housing,
container and fryer basket, as described in the Cleaning
section.
3. Please remove the connector cable from the cable
compartment.
Notes on Using the Fryer
1. Regularly remove fried food, e.g. pieces of French fries,
that have been left behind in the oil. After repeated use,
you should change the oil.
Use high quality frying oil or frying fat for frying.
2. Fats and oils must be suitable for being heated to high
temperatures. Please do not use margarine, olive oil or
butter. These types of fat are not suitable for deep frying,
as they may start smoking at low temperatures.
We recommend the use of liquid frying oil.
WARNING DANGER!
• Be sure to replace the fat/oil regularly.
• Never use food covered in ice!
• If foods are too moist, e.g. French fries covered in
ice etc., a strong foam formation results, which in
a worst case scenario could cause the hot fat/oil to
overflow and result in personal injury.
3. To reduce the acrylamide content in starchy foods (pota-
toes, cereals) we recommended that you do not exceed a
temperature of 170°C (possibly 175°C) when deep frying.
Furthermore, it is important to keep the cooking time as
short as possible and not to fry the food in the fryer to
more than a golden colour.
4. Please ensure that the safety switch is operated, when
the control element has been pushed into the guide.
5. Select the appropriate cooking temperature, taking note
of the nature of the food to be fried. As a guideline: pre-
fried foods require a higher temperature than raw ones.
6. Never carry the fryer, while the oil or fat is still hot.
7. When frying dough-like food remove any excess dough
and carefully place the pieces into the oil.
8. Please make sure that the handle has been properly
attached to the fryer basket.
• Press together the wire ends at the free end of the
handle.
• Slide the angled ends into the wire loops on the
inside of the basket.
• Do not fill the fryer more than 2/3 full. Do not overfill
the fryer basket.
9. Dry moist food with a cloth.
ATTENTION:
If foods are too moist, e.g. French fries covered in ice
etc., a strong foam formation results, which in a worst
case scenario could cause the hot fat/oil to overflow.
Use:
1. Ensure that the device is disconnected from the mains
and turned off.
2. Take off the fryer lid.
3. Remove the fryer basket and add oil or fat to the con-
tainer (no more than 3 l). The fill level should lie between
the MIN and MAX markings.
4. Insert the plug into an earthed socket 230 V, 50 Hz. Set
the temperature dial to the desired temperature by turn-
ing it.
5. The warning light comes on during heating and goes off
when the desired temperature is reached. Gently place
the fryer basket containing the food to be fried into the
hot fat.
6. The control light will turn on and off several times during
frying. This is normal and indicates that the temperature
is being controlled and maintained by the thermostat. At
the end of the cooking time (cooking times can be found
on the packaging of food or in the recipe), remove the
fryer basket.
7. Allow some of the oil to drain off the fried food.
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